Kualitas Terbaik
Hasil Panen Pilihan
Standar Internasional
Ginger
We provide whole Ginger and Dried Ginger
Indonesian ginger has a special taste and spiciness. It originated from Simalungun, North Sumatra. Besides its great spiciness to make delicious savory food, Indonesian ginger has also usually been
used to make ginger tea and a gingerbread house.
Ginger is one of the healthiest spices on our planet. Per 100 grams of ginger, it contains 80 calories, 17.77 grams of carbohydrate, 1.82 gram of protein, 0.75 gram of total fat, 415 grams of potassium, 16 mg of calcium, 13 mg of sodium, 5 mg of vitamin C, and 0.6 mg of iron.
In addition, ginger has gingerol or natural oils which make its fragrance and flavor pretty unique. Gingerol is responsible for ginger’s medicinal properties because it contains powerful inflammatory
and antioxidant properties.
Cinnamon
Cinnamon originated from the inner bark of the cinnamon tree. It is usually found in tropical areas,
especially in Batu Sangkar, West Sumatra, Indonesia. The most famous aromatic compound of
cinnamon is cinnamaldehyde which gives a spicy bite.
It also has a taste of sharp, sweet, and sensuousness that makes many people decide to use cinnamon as one of the ingredients of their food. Some popular foods with cinnamon are chicken shawarma, cinnamon rolls, baklava, and churros.
Within 1 teaspoon of ground cinnamon, there are some nutritions that are including 6.42 calories, 2.1 grams of carbohydrate, 1 gram of dietary fiber, 26.1 mg of calcium, 11.2 mg of potassium, 1.56 mg of
magnesium, 1.66 mg of phosphorus, 0.21 mg of iron 1 microgram vitamin K, and 0.39 micrograms vitamin A.
Furthermore, Cinnamon is antimicrobial and antifungal as well as a source of antioxidants and antiinflammatory. This makes cinnamon has many health benefits, such as reducing blood sugar levels,
preventing Alzheimer, preventing cancer, treating chronic wounds, and reducing the risk of cardiovascular disease.
Clove
Clove is dried flower buds from the clove tree that comes from Indonesia, especially from Sulawesi island. It has known as a popular spice because many people use clove as a flavoring in foods and
beverages, such as soups, meats, sauces, stews, cookies, and oatmeal. Clove has also been used as a fragrance in other products, including soaps, toothpaste, and cosmetics.
A variety of nutrients can be found in clove. Within 2.1 grams or 1 teaspoon of ground cloves, it contains 6 kilocalories, 1.38 grams of carbohydrate, 0.7 grams of fiber, 0.27 grams of total fat, and 0.13 grams of protein.
Clove is very rich in antioxidants and can reduce inflammation. Thus, there are several health benefits of clove, such as maintaining oral health, lowering sugar levels, slowing the growth of cancer cells, and reducing the incidence of obesity.
White Pepper
White pepper belongs to the Piperaceae family and grows in tropical Asian countries, including Bangka, Indonesia. White pepper is made by cooking and drying the ripe seeds. It is used extensively in light-colored dishes like mashed potato and white sauce.
Per 100 grams, white pepper contains 20 calories, 4.6 grams of carbohydrate, 0.9 grams of protein, 0.2 grams of total fat, 175 mg of potassium, and 3 mg of sodium. It also contains 134% vitamin C, 10% vitamin B6, 7% vitamin A, 2% magnesium, and 1% iron.
Because of a chemical called piperine which is contained inside it, white pepper can reduce pain and inflammation. Some benefits given by white pepper are preventing cancer, reducing blood pressure, curing impotency in males, preventing headaches, increasing stamina, preventing respiratory disorders, and improving low appetite.
Black Pepper
Freshly ground black pepper is often described as hot, floral, and pungent. White pepper has a less pungent heat due to the chemicals that are stripped away when the skin is removed. At the same time, allowing the berries to fully ripen and ferment results in white pepper’s more complex, earthy flavor.
Cardamom
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
